Founded in 1956 in Kyoto, Japan, Uji Whisk is dedicated to preserving the timeless art of matcha and the cultural heritage of the Japanese tea ceremony. Rooted in the Uji region, renowned for its centuries-old matcha cultivation, we aim to share the beauty, mindfulness, and tradition of tea preparation through simple, intentional practices.
What began as a small, family-run tea shop in the heart of Uji has grown into a space where tea enthusiasts from around the world come to learn, experience, and embrace the serenity of matcha. Our matcha powders are carefully sourced from the finest local farms, ensuring that each cup delivers the authentic, vibrant taste of Uji, bringing the essence of this historic region into your home.
At Uji Whisk, we invite you to slow down, savor, and reconnect with the rich heritage of matcha. Every whisk is a step closer to understanding the delicate balance of history, harmony, and mindfulness—a ritual that transcends time and fosters a deeper connection with the present moment.
